The Lodge Evening Restaurant menu, July 2010
At the Old Lodge, we have a monthly chefs’ competition menu from which you can make your evening dining choice. You’re welcome to mix and match between this menu, the Bar menu and the specials board, and you can choose to eat in the Bar or the Restaurant. If you would like more vegetables or gravy, we’ll be happy to bring some, and if you would like water with your meal, you can choose from mineral still, mineral fizzy or Malton tap.
The results of June’s competition show Rory as the leader in the starter section, with his scallops wrapped in Parma ham with lemon oil. Mark was the winner of the main course section, with his pork fillet with sautéed apple slices, and Rory again in the dessert section, with his meringue with fresh fruit and cream.
If there is any way at all in which our Chefs or staff can make your meal even more enjoyable, you have only to ask!
Starters:
Monkfish sautéed with cherry tomatoes and served with a rosemary cream sauce on little gem lettuce, £5.95
A delightful starter, with a lovely combination of fresh flavours, brought together with a delicately infused creamy rosemary sauce. Served warm.
Smoked salmon, served simply with lemon oil and fresh asparagus tips and a few leaves, £5.95
Great basic ingredients served in a straightforward way that allows them to speak for themselves. Delicious and healthy too!
Chicken goujons wrapped in Parma ham and then deep fried in a tempura batter and served with a warm honey mustard dip, £5.95
Delicate batter encloses tender chicken strips, and the Parma ham adds a little additional oomph. The dip completes the dish perfectly.
Beetroot, apple, goats’ cheese and walnut salad with a balsamic dressing, £5.50
Straightforward bold flavours– woody flavoured nuts, earthy beetroot and crisp summery apples with creamy goats’ cheese. A brilliant flavour combo.
Baked whole Camembert studded with garlic and rosemary sprigs and served with crispy bread for scooping up, £5.95
Oh my gosh this dish is delicious! Unctuous warm creamy cheese with added tasty bits. It’s a treat that you shouldn’t miss.
Salami and butterbean salad with muddled olive dressing, £5.75
Creamy butterbeans with tasty salami and a dressing made with yummy green and black olives made into a tasty dressing.
Main courses:
Beef Stroganoff served with fluffy white rice, £13.95
Brandy, parsley, onions, mushrooms and cream, with tender rump of beef make this a rich and satisfying dish.
Boneless roasted duck served with a fresh cherry and kirsch sauce, £14.95
The sweet/tart sauce with a little kirschy kick goes brilliantly with the rich duck meat. There might be a very occasional small bone, so take care!
Monkfish, king prawn and vegetable skewers with a timbale of saffron infused rice, £15.95
Cooked so that the vegetables retain some crunch, this dish is brightly coloured, summery, light, fresh and clean flavoured, (and great for bikini diets!)
Barnsley chop with thyme and garlic, and served a little bit pink unless you request otherwise, £12.95
Rich lamb meat make this a tasty dish that’s full of robust flavours and sure to be a popular choice
Wildebeest with fresh wild mushrooms and Port and Stilton sauce, £14.95
Wildebeest is a tasty meat that’s a bit like beef. The sauce is rich and creamy, with just the right amount of Stilton and the mushrooms are delicious.
Chicken breast with sautéed new potatoes and a juniper berry and sloe gin sauce, £13.95
The sauce is creamy and a bit scenty with the distinctive taste of the juniper berries, and the addition of garlic & red wine adds further depth of flavour
North Yorkshire sirloin steak with all the trimmings, cooked how you like it. £18.95—
A very flavoursome steak that’s always a popular choice. For Blue cheese, pepper, red wine and mushroom sauce or Diane sauce add £1.50
The Old Lodge Bar Menu, served 6.30 ‘til 9pm
Starters
Home-made Yorkshire puddings, £4.25, served with rich onion gravy. Delicious!
Home-made chicken liver, bacon and caramelised onion terrine, served with melba toast and home-made chutney, £5.25
Fan of melon, £4.95. Juicy and sweet, served with fresh fruit slices and a tangy coulis.
A right good prawn cocktail, £5.95, with Marie Rose sauce and brown bread and butter.
Home-made soup of the day, £4.95. Our soup is made by our Chefs from fresh ingredients and is served with fresh bread.
Mains
Roast of the day, £9.95. With fresh vegetables, roast potatoes, Yorkshire pudding and meaty gravy.
Home-made N. Yorkshire steak & mushroom shortcrust pastry pie, £9.95, served with new potatoes or chips, and fresh veg.
Home-made Lasagne £9.95. Made with North Yorkshire steak mince, and served with chips and salad.
Golden deep fried Whitby wholetail scampi, £9.95. Crispy, succulent & very more-ish! Served with chips, salad, tartare sauce.
Moby Dick, £9.95, A generous half haddock fillet, fried in Black Sheep beer batter, with proper chips and mushy peas.
Home-made 8oz North Yorkshire steak burger, £9.25 served in a warm bread roll with chips, salad and tomato salsa
Juicy 10oz Gammon fillet with 2 free range eggs, 2 pineapple rings, or a bit of each! £9.95
Mushroom stroganoff, £9.25. Served inside a ring of white rice
Goats’ cheese, cherry tomato and basil tartlets, £9.75, served with veg and new potatoes, or chips and salad
Spinach and ricotta tortellini, £9.75, in a rich tomato sauce with grated Parmesan cheese
Medley of roasted vegetables with goats’ cheese and basil oil dressing, served with an olive cous cous, £9.75.
Side orders, all £2.50 -
Proper Chips, Onion Rings, Spicy Wedges £2.50.
Mixed salad, Portion of Fresh Vegetables £3.25
Sweets, Puds, Cream of the Wolds Ice Creams & Sorbets, £4.75. Cheese and Biscuits, £5.95 :
Country strawberry fool. Softly set, sweetly tangy & strawberry pink– this dish is so pretty, & comes with two little shortbread biscuits
Panna cotta with fresh raspberries and tuille biscuits. A softly melting vanilla infused creamy dessert that’s just too gorgeous to miss.
Rich chocolate pot. Brandy lurks in this smooth, rich, darkly delicious dessert. You’ll get quite a rush from its deep chocolate kick.
Toffee apple frangipani tart. Creamy toffee filling with softly cooked fresh apples & a marzipan layer. Warm/cold, with cream/ice cream
Rhubarb cheesecake served with a little fresh cream and fruit garnish
Cream of the Wolds Ice Cream: Heather and Dick are real ice cream enthusiasts. They use local fresh ingredients, (some of which they go out and pick themselves) and nothing synthetic. We always have strawberry, chocolate, vanilla, and diabetic chocolate and vanilla (you’ll not know it was
diabetic as it tastes so good) This month we are featuring a yummy Amaretto ice cream. Mmmmm!
Liqueur coffee from £4.50.
Why not try a Dessert wine? If you’re full up, you could even enjoy one instead of a dessert!
Prices are for half bottle and 70ml glass, respectively.
Brown Brothers Orange Muscat & Flora, Australia £14.50 / £3.20
A blend that is unique to Brown Brothers, with orange blossom, musk and fresh citrus flavours with a long clear finish.
Black Muscat Elysium Quady, California, £17.95 / £3.50
Fantastic deep magenta colour with red fruit and lychees
Sauvignon Blanc ‘Late Harvest’ concha y toro, Chile £12.95 / £2.80
Soft and fruity with honey ripe fruit, papaya and peach
Tea, Decaff. tea or herbal infusion, Cafetiere, Latte, Cappuccino and Decaffeinated coffee, £2.45.
Some dishes contain nuts and nut derivatives. Please enquire if you have any allergies. To the best of our knowledge, none of our dishes contain any GM products. Service charges are annoying and are not included! Gratuities are left entirely to your own discretion.
Weekday lunch menu, Summer 2010
Starters
Home-made soup of the day, made from all fresh ingredients, and served with fresh bread for dunking £4.25
Home-made chicken liver, bacon and caramelised onion terrine, served with melba toast and Home-made chutney, £4.95
Goats’ cheese salad with olives, cherry tomatoes, red onion and a fresh basil dressing, £5.25
Fan of honeydew melon served with a medley of fresh fruit slices and tangy fruit coulis, £4.25
A right good Prawn Cocktail! Served with brown bread and butter, £5.25
Home-made Yorkshire puddings, served with a tasty onion gravy £3.95
Smoked haddock risotto, with chunks of smoked haddock, spring onions and topped with a soft poached egg, £5.75
Main courses
Roast of the day, £8.45 Locally sourced meat from our local Butcher, served with fresh vegetables, Roast potatoes, Yorkshire Pud and meaty gravy.
Home-made North Yorks steak & mushroom pie, £8.25 Baked on a plate with a shortcrust pastry top & bottom, with Potatoes or Chips, & fresh veg
Roasted breast of chicken, £8.45 Served on bubble and squeak with a creamy leek sauce
10oz gammon steak, £8.95 Topped with 2 free range eggs or 2 pineapple rings– or a bit of both! With chips plus mushy peas or salad.
10 oz sirloin steak, £17.95 Grilled to your liking & served with all of the trimmings, & chips or potatoes. Please allow extra time for a well done steak.
Home-made 100% steak burger, £8.25 served in a warm sunflower seeded roll with salsa, salad garnish and chips
Home-made sweet and sour chicken, £8.45, served with rice and prawn crackers
Breast of Gressingham duck with crispy hoi sin stir fried vegetables, £13.95 served with your choice of either rice or noodles
Home-made lasagne £7.95 With Chips and Salad. Made with North Yorkshire minced beef, layered with lasagne and béchamel sauce.
Hot chicken and bacon Caesar salad, £8.75
Breaded wholetail Whitby scampi, £8.75 Crunchy on the outside and succulent and juicy on the inside. Served with Chips & Salad.
Moby Dick, £8.75 A generous half Haddock fillet, fried in Black Sheep hand pulled beer batter, with Chips and Mushy Peas
Baked fillet of salmon, £8.45 served with new potatoes and finished with a creamy dill sauce
Red snapper fillets on an asparagus trellis, £12.95 served with new potatoes, cherry tomatoes and a basil dressing
Smoked haddock risotto, with chunks of smoked haddock, spring onions and topped with two soft poached eggs, £8.75
Brie and redcurrant tartlets, £7.95 Two individual hand filled tarts, served with new potatoes and vegetables or side salad and chips
Mushroom stroganoff, £7.95 Fresh mushrooms in Red Wine & Cream Sauce, served in a ring of fluffy rice.
Medley of roasted vegetables with goats’ cheese and basil oil dressing, £7.95. served with an olive cous cous
If you would like more vegetables or gravy, please ask and we will be happy to bring you some.
If you would like water with your meal, please choose from mineral still, mineral fizzy or Malton tap.
Smaller portions are available for the following dishes: Roast of the day, Scampi, Mushroom stroganoff, Pie and Chilli
Our meat at the Lodge is carefully chosen. Our beef is all from North Yorkshire, particularly Ryedale. Where possible we use a Hereford Cross– an old English breed noted for its tenderness & flavour– particularly as it is raised on the rich pastures of the Yorkshire Dales. Our Pork is all free range– known as ‘fresh air’ pigs they are an award winning cross of a Hampshire and Landrace pig. They are traditionally fed, & reared outdoors in Stillington, near York, using best husbandry and practices to achieve a happy well flavoured pig! Our Lamb is mainly from John Worsley of Denby Dale. He and his wife have a flock of Texel cross sheep which are a good meat producer that is noted for their good muscle tone and flavour.
Side orders:
Proper Chips, £2.25
Onion Rings, £2.25
Spicy Potato Wedges, £2.25
Mixed Salad £2.95
Omelettes:
Choose any two from the following fillings: ham, mushroom, cheese, red pepper, red onion and olive. Served with a side salad. All £6.75
Jacket potatoes:
Cheese, coleslaw, baked beans, cheese savoury or chilli £5.95. Prawn cocktail, £6.95. Served with salad garnish. Extra fillings add £1.50
Fresh salad platters, £7.95, All served with chunks of fresh bread;
Tender slices of Roast North Yorkshire Beef, or Special Cure Yorkshire Ham
Hot poached Salmon
Ploughman’s lunch- A trio of cheeses, Apple, Celery, Pickles & crusty bread
Prawn and Melon
Traditional Sandwiches, £4.75. All served in white/brown sliced bread with a few crisps. Add £1 for sandwich in baguette
Blue cheese with onion chutney, £4.75
Cheese savoury, £4.25
Brie and cranberry, £4.75
Wensleydale, apple chutney and grape, £4.75
Grated cheddar and Branston pickle, £4.25
Chicken and mango chutney with ginger, £4.75
Tuna mayonnaise, £4.25
Prawns with Marie rose sauce, £5.50
Smoked salmon with lemon, £5.50
Roast N Yorks Beef, Home-made Horseradish, £4.75
Yorkshire Ham & mustard or caramelised onion chutney,
Chicken and bacon club sandwich, served with salad & a few chips, £6.45
Hot Sandwiches, all £6.95, all served in brown or white baguette with a few chips
Roast North Yorkshire beef with fried onions
Bacon, lettuce and tomato with mayonnaise
Hot chicken, mango chutney, ginger & spring onion
Brie and cranberry Bacon and brie Tuna and cheese melt
New! Posh Sarnies!, £7.50, Served on a Ciabatta roll with salad garnish and a few chips.
Mozzarella and Parma Ham
Goats’ cheese, red onion, roasted pepper
Smoked salmon, cream cheese, asparagus
Chicken bacon Caesar
Meal deal: Soup of the day, plus any cold sandwich £6.45 (for prawn/smoked salmon sandwich, add £1)
Sweets, puddings, Cream of the Wolds ice creams and sorbets, £4.75. Cheese and biscuits, £5.95
We change our sweet selection each month. Please ask to see our current selection of desserts, ice creams and sorbets
Hot drinks and all day snacks, all £2.45
We serve Mighty Leaf tea, herbal infusions and decaffeinated tea, as well as ‘Yorkshire’ (Builders’) tea. We serve Cafetieres of coffee, decaff coffee, latte and cappuccino coffee. All hot drinks are £2.45.
We serve clotted cream scones, toasted teacakes and hot buttered crumpets all day. These are £2.75 without a drink, and £4.45 with a drink.
Children’s menu, £5.95, includes meal, drink, and ice cream. Available to Children aged under 10.
Omelette, Sausages, Fish fingers or a sandwich all with chips or mash, Beans on toast or Roast dinner
Some dishes contain nuts and nut derivatives. Please enquire if you have any allergies. To the best of our knowledge, none of our dishes : Omelette, contain any GM products. Service charges are annoying and are not included– gratuities are left entirely to your own discretion.
Buffet and Functions menus
Buffet Menu 1, £8.25
A selection of sandwiches,
Warm sausage rolls,
Hand cut chips and dips,
Warm savoury tartlets and
Cheese and tomato brushcettas.
Home made cake
The above menu is available for Funerals at £8.25 including tea and coffee
Buffet meu 2, £11.95
A selection of open sandwiches,
Hand cut chips and dips,
Warm savoury tartlets,
Crostini selection,
Dim sum,
Lemon and pepper marinated chicken skewers and
Prawn and dill fishcakes
Add home made cake or mini Danish pastries for £1.50
Add tea/coffee for £1.00
Buffet menu 3, £16.50
Hot bacon sandwiches in a soft roll,
Fresh hot pork sausage sandwiches in a white finger roll,
BBQ spare ribs,
Hand cut chips and dips,
Spicy chicken wings and chicken skewers
Add home made cake or mini Danish pastries for £1.50
Add tea/coffee for £1.00
Buffet menu 4, £19.95
Sliced cooked ham,
Smoked mackerel pate,
Salami,
Mortadella,
Tossed green salad,
Assorted English and Continental cheeses,
Sundried tomato cous cous with olives, basil and feta,
Garlic and herb soft cheese,
Pickles,
Olives and
Chunks of fresh bread
Add home made cake or mini Danish pastries for £1.50
Add tea/coffee for £1.00
Function menus:
Function menu 1, £16.50
Starters:
Home made soup with fresh bread
Main courses:
Roast rump of North Yorkshire Beef with roast potatoes and Yorkshire Pudding
Goat's cheese, cherry tomato and basil tartlets
Desserts:
Apple crumble and custard
Home made sherry trifle
Followed by tea and coffee
Function menu 2, £21.95
Starters:
Home made soup with fresh bread
Fan of melon, fresh fruit & mango coulis
Home made chicken liver pate with melba toast and onion chutney
Prawns in a lettuce cup, topped with lemon chive creme fraiche, and served with bread and butter
Main courses
Sirloin of North Yorkshire beef with roast potatoes and Yorks pudding
Pan fried chicken breast on a potato rosti, with a mushroom and wine sauce
Baked salmon fillet, prawn sauce & saute potatoes
Tagliatelle with spinach, sauteed courgettes & mushrooms in a creamy garlic sauce
Desserts:
Fruit crumble and custard,
Home made cheesecake and
Profiteroles,
Followed by tea or coffee and mints
Function menu 3, £24.95
Starters:
Home made soup with fresh bread
Smoked haddock and prawn fishcakes with home made hollandaise sauce
Blue cheese salad, pear slices, walnut pieces, honey grain mustard dressing
Duck liver pate with melba toast and onion chutney
Main courses:
Slow cooked lamb shank with rosemary rosti and redcurrant sauce to finish
Roast Pork fillet with a sage & apple filling served on potato cake with a dijon cream sauce to finish
Chunky cod steak, tarragon sauteed potatoes & fresh tomato sauce
Filo pastry basket with wild mushrooms, asparagus and rice in creamy sauce
Desserts:
Dark chocolate and orange mousse,
Profiteroles and
Warm apple pie,
Followed by tea or coffee and mints
We serve a great Yorkshire Sunday lunch from 12 midday to 8.30pm. We operate a slightly different menu from 2.30pm onwards
Sunday lunchtime menu (from 12 ‘til 2.30pm)
Starters
Soup of the day, £4.45 Our soup is home-made from fresh ingredients by our Chefs and served with fresh bread.
Home-made Yorkshire puddings, £3.75 Served with rich onion gravy. Delicious!
Baked large flat mushroom, filled with bacon, Stilton and cream £4.45 (available without bacon if required)
Chicken liver, bacon and caramelised onion terrine, £4.95 Home-made, served with Melba toast and home-made chutney
Fan of Honeydew melon, £4.25 Juicy and sweet, served with a slices of fresh fruit and a tangy fruit coulis
A right good prawn cocktail! £5.55 With Marie Rose Sauce and brown bread and butter.
Salmon and prawn fishcakes £5.55 Served with hollandaise sauce and a little side salad
Main Courses
Yorkshire meat and Yorkshire pud– there’s nowt on Earth that tastes so good!
Roast leg of Yorkshire lamb, £9.25 Served with roast potatoes, mint sauce on the side, and a Yorkshire pudding.
Roast loin of Yorkshire outdoor reared pork, £9.25 with apple aauce on the side, roast potatoes and a Yorkshire pudding.
Roast rump of North Yorkshire beef, £9.25 with roast potatoes, home-made horseradish on the side, & Yorkshire pudding.
We roast two joints of beef– one pink and one well done, so that you can have the choice. Please say which you’d like.
Can’t decide? Choose any two meats, or if you really can’t decide, choose all three! (supplement of £1.50 for 3 meats)
Pan fried locally sourced breast of chicken, £9.25 served on bubble and squeak, with a creamy leek and wine sauce.
Home-made North Yorkshire steak and mushroom pie, £8.75 on a plate with a shortcrust pastry top and bottom.
Boneless roasted duck with plum sauce £12.95
Roasted salmon fillet, £8.75 served on a new potatoes, and finished with a creamy dill and wine sauce.
Stan’s favourite prawn salad, £8.95 Juicy prawns in Marie Rose sauce with crispy salad. Served with chunks of fresh bread
Brie and redcurrant tartlets, £8.45 Two individual hand filled tarts, served with vegetables & potatoes
Mushroom stroganoff, £8.45 Fresh mushrooms in red wine and cream sauce, served in a ring of fluffy white rice
Spinach and Ricotta tortellini, £8.45 in a tomato and basil sauce, topped with fresh Parmesan shavings
Unless stated all of the above dishes are served with fresh vegetables and a potato dish. If you would like more gravy or vegetables, please ask, we’ll be happy to bring you some. If you would like water with your meal, please choose from Mineral still, Mineral fizzy or Malton Tap. Small portions of roast dinners, pie and mushroom stroganoff are available on request.
We care about the origins of our meat!
Our beef is all from North Yorkshire, and from Ryedale in particular. Where possible we use a Hereford Cross– an old English breed noted for its tenderness and flavour– especially as it is raised on the rich, lush pastures of the Yorkshire Dales.
Our Pork is all free range– known as ‘fresh air’ pigs they are an award winning cross of a Hampshire and Landrace pig. They are traditionally fed, and reared outdoors in Stillington, near York, using best husbandry and practices to achieve a happy well flavoured pig! Our Lamb is mainly from John Worsley of Denby Dale. He and his wife have a flock of Texel cross sheep which are a good meat producer that originates from the Netherlands. This breed is noted for their good muscle tone and flavour.
Sunday afternoon menu ~ available from 2.30 ‘til 6.15pm
Freshly made bowl of soup with warm bread, £4.45 as above– please ask for today’s flavour.
A right good prawn cocktail! £5.55 With Marie Rose sauce and brown bread and butter.
Home-made Yorkshire steak mince lasagne, £8.75, Served with Proper chips and salad.
Roast of the day, as lunch menu, with Yorkshire pud, roast potatoes and the appropriate sauce on the side.
Home-made North Yorkshire steak and mushroom pie £8.75 Baked on a plate with a shortcrust pastry top and bottom.
Golden deep fried Whitby scampi, £8.75 Crispy outside, succulent on the inside. With proper chips & salad garnish.
Roasted salmon fillet, £8.75 served on new potatoes, and finished with a creamy wine and dill sauce.
Brie and redcurrant tartlets, £8.45 Two individual hand filled tarts, served with vegetables & potatoes
Mushroom stroganoff, £8.45 Fresh mushrooms in red wine and cream sauce, served in a ring of fluffy white rice
Portion of chips or spicy wedges £2.25 served with mayo or Heinz ketchup.
Sandwiches:
Generously filled & served on your choice of white or brown sliced bread with crispy salad garnish.
Scottish smoked salmon or prawn and Marie Rose Sandwich, £5.50
Special cure Yorkshire ham & English mustard, N Yorks roast beef & horseradish or chicken and bacon with mayo, £4.75
Tuna mayo or cheese & pickle, £4.25
Puds, Drinks, and Children’s menu:
Sweets, Puddings, Cream of the Wolds Ice creams and Sorbets, £4.75 Cheese and Biscuits, £5.95
We change our sweet selection each month. Please ask to see our current selection of desserts, ice creams and sorbets
Hot Drinks, all £2.45
We serve Mighty Leaf tea, herbal infusions and decaffeinated tea, as well as ‘Yorkshire’ (builders’) tea.
We also serve Cafetieres of coffee, and decaff coffee, lattes and cappuccino coffee
Clotted cream scones, hot buttered crumpets and toasted teacakes
These are £2.75 without a drink, and £4.45 with a drink, available all day every day, except between the hours of 12 am and 3pm on a Sunday.
Children’s Menu, £5.95, includes meal, drink, and ice cream. Available to Children aged under 10.
Omelette, Sausages, Fish fingers or a sandwich all with either proper chips or mash, or Beans on toast or Roast dinner
Some dishes contain nuts and nut derivatives. Please enquire if you have any allergies. To the best of our knowledge, none of our dishes contain any GM products. Service charges are annoying and are not included– gratuities are left entirely to your own discretion.
OLD LODGE HOTEL
Bottles as priced, 175ml glass £3.45, 250ml glass £4.35
House White Wines
1 Remy Pannier Sauvignon Blanc -France -The driest of our house wines. Light coloured, fruity rather than bone dry, with a balanced bouquet. Very pleasant and easy to drink. £12.50
2 Captain's Table Semillon/Chardonnay -Australia -Peach fruit flavours with lemon and citrus. Not oaky or buttery. This is our medium dry house wine. £12.50
3 Mosel Blue Bottle Riesling -Germany -Peach and apple aromas, a firm and fruity palate, and crisp acidity that results in a well balanced, easy to drink wine. A modern replacement for the old fashioned Hock, this is our sweet house white wine. £12.50
4 Arcano Pinot Grigio - Italy- Fragrant, fresh and crisp with notes of tropical fruit. £12.50
House Rose Wine
5 Remy Pannier Cabernet Franc Rose -France -A fruity little number! Well balanced flavours of raspberries & red fruits. Not too dry and dangerously drinkable! £12.50
House Red Wine
6 Volandas Merlot -Chile -Cherry aromas soft, elegant and rounded with a long finish. Very easy drinking and a popular choice. £12.50
7 Captain's Table Shiraz/Cabernet -Australia -Slightly more body than the house Merlot, combines the spicy slightly peppery warmth of Shiraz with rich fruits, and soft vanilla characters. A super drinking wine that goes well with full flavoured or meaty dishes £12.50
White wines
8 Chenin/Sauvignon (Organic Fairtrade) -SA -A hint of tinned peaches with light oak on the aftertaste. £14.95
9 Vina Mocen Verdejo/Viura -Spain -Crisp, aromatic, unoaked, lively and lemony. £15.95
10 Explorer Gewurztraminer -Chile -Spicy & brimming with fresh elderflowers and lychees. £16.95
11 Chardonnay Brown Brothers -Australia -Ripe peaches and integrated subtle oak. £17.50
12 Chablis Domaine Long Depaquit -France -Very fresh and fruity with blossom & subtle minerality £22.75
13 Sauvignon Blanc Mud House - NZ- Dry & crisp with guava, currants, lime & passion fruit. £23.50
14 Sancerre Selection premiere Saget - France -A beautiful dry wine. Assertive gooseberry flavours combine with floral flavours and mineral notes. £23.50
Rose Choice
15 White Zinfandel 'Night Harvest' -USA -Strawberry, cranberry and watermelon, with tropical floral aromas and a light sweetness and fresh finish £13.95
16 Pinot Grigio Rose Brown Brothers -Australia -Watermelon, pear with a crisp and racy palate. £17.50
17 Sancerre Rose Saget - France -Full flavoured mouth watering raspberry & redcurrant. £25.50
Red Choice
18 Rioja 'Seleccionada' Vega del Rayo -Spain -Delicious modern Rioja. Ripe plum and cherry fruit. Rich flavour with smoky spicy dimensions. A real pleasure £13.95
19 Pinotage Kleindal -SA -Easy drinking, soft & spicy fruit on the nose and palate. £13.95
20 Zinfandel 'Old Vine' Ironstone -Cal. -Full and mouth coating with oodles of fruit. £17.50
21 Chianti Classico -Italy -Powerful full wine with lots of fruity depth. £18.50
22 Tempranillo Brown Brothers - Australia -red berry and blackberry aromas with mocha and spice. £17.50
23 Pinot Noir Trentham Estate - Australia -Dark cherry and strawberries with silky tannins £18.95
24 Fleurie Albert Bichot - France -Fruity and delicately floral. A well constituted wine. £20.95
25 Rioja Reserva Monte Real - Spain -A super Rioja, full of flavour with a deep red colour £25.50
26 Chatauneuf du Pape, Les Dominiales -France -Complex with warm red spicy fruit, damson aromas and dense, dark cherry fruit on the palate & an elegant finish £25.95
Dessert Wine
27 Orange Muscat & Flora - Australia- Orange blossom & ripe apricots, with a fresh citrus zest to the Palate. This is a very sexy dessert wine! £14.50 half bottle, £3.20 for 70cl glass
28 Black Muscat Elysium Quady - Cal.- Fantastic deep magenta colour with red fruit & lychees £17.95 half bottle, £3.50 for 70cl glass
29 Sauvignon Blanc Concha Y Toro -Chile -Soft and fruity with honey ripe fruit, papaya and peach £12.95 half bottle, £2.80 for 70cl glass
Sparkling Wines
30 Moscato Spumante Botter - Italy -Light & grapey, with a delicate bouquet. Drier than Asti, but sweeter than other fizz. A popular & fun choice. £9.50
31 Asti Spumante San Carlo - Italy- Soft fresh grapey fizz, with lovely natural acidity. Fun & popular if you find other fizz too dry. £13.95
32 Chevalier Brut Rose - France -Fine bubbles. Intense red-fruit aromas. Fresh mouth, elegant and balanced with a good length. £13.95
Champagnes
33 Mercier Brut Champagne -France -The impression of sweetness of this champagne appeals to those who dont like their champagne too dry. £29.50
34 Louis Roederer Brut Premiere - France -Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean attack, creamy structure. £35.50
35 Billercart Salmon Rose Brut - France- Elegant and seductive, a very fine pink champagne. £55.00
36 Pol Roger Brut - France -Green apple, brioche, notes of stone fruits, nuttiness & a hint of honey with fresh acidity. A beautifully soft Champagne– No Rennies required with this one! We think this is on e of the best money can buy. £39.50
Half Bottles
37 Chablis Moreau - France- A famous white wine of Burgundy, full flavoured golden green subtle and elegant. £11.95
38 Vina Montes Cabernet Sauvignon -Chile- Spicy, full-flavoured red, good body, fruit & firm tannins. An engaging, strong finish. £7.95
If you don’t drink all of your wine, we will be happy to save it for you until tomorrow– just ask! We don’t have a large cellar at the Lodge, so if you are a larger party and require wines in quantity, please let us know so we can order in for you. Thank you
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