Evening restaurant menu October 2011

At the Old Lodge, we have a monthly chefs’ competition menu from which you can make your evening dining choice.
You can choose to sit in either the Bar or the Restaurant, and if you like water with your meal,
you can choose from mineral still, mineral fizzy or Malton tap.
The winners of our September menu challenge were Mark's goat's cheese, basil and sundried tomato potato cake AND Rory's black pudding with scallops for the starters, followed by Mark's boneless duck main course and Rory's Cointreau profiteroles as a dessert. 

If you are a vegetarian and can’t find anything that you would like to eat on our restaurant menu,
our Chef will be more than happy to create you a vegetarian dish– please do ask.
Finally, if there is any way at all in which our Chefs or staff can make your meal even more enjoyable, you have only to ask!

Why not start your meal with a delicious glass of our award winning house Champagne at £7.50 a glass

You’re welcome to mix and match dishes from this menu, the Bar menu and the specials board.

Starters
Smoked salmon and asparagus terrine with melba toast.
Pretty to look at, as well as creamy with a clean lemony tang, £5.95, Main course, served as a salad £11.95
Mozzarella and beetroot on leaves with crispy croutons, basil and honey dressing.
Crunchy croutons, pungent basil, mild flavoured mozzarella and earthy beetroot. Yum! Starter £5.45, Main with salad £11.95
Smoked Holme Farm venison served with a minted salad and light balsamic dressing.
Smoked venison is delicious and a bit like a cross between Parma ham and bresaola. £5.95. Main, served as a salad £12.95
Sweet and sour pig's cheek on a bed of rice.
Cheek is the new chic! Really tasty and tender, it's kind of like fillet but packed with lots more flavour. £5.45, Main £12.95
Breadcrumbed deep fried Brie with cranberry and orange compote.
An old favourite, the richness of the cheese is cut by the fruity compote. Starter £5.75, Main £12.95
Flat mushroom topped with Halloumi cheese and sweet chilli sauce.
Savoury, salty cheese with sweet chilli warmth. Simple yet effective! £5.45, Main as a salad £11.95

Main Courses
Hand breaded escalope of pork with Dijon and white wine sauce.
Tender and tasty, this is a classic dish that's perfectly complemented by the rich Dijon sauce, £15.95
Duck breast with blackberries and port, on a bed of Parmentier potatoes.
The berries bring a faintly sweet tanginess to the dish, and the potatoes are cooked in duck fat so as to be especially tasty! £15.95
Lamb leg with thyme and redcurrant jus on a bed of potatoes.
Lamb is so tasty at this time of year! Served a little bit pink unless otherwise requested, £15.75
Chicken breast on a potato cake with bacon, leek and Wensleydale sauce.
A tasty, rich and creamy sauce makes this a satisfying main course, £15.45
Halibut on sweetcorn and chorizo with a creamy leek and thyme sauce.
A delightful mix of flavours! We chose this chorizo carefully to be a little milder so it doesn't overwhelm the fish, £15.95
Mediterranean vegetable pasta bake, with salad and chilli flakes served on the side.
Chunky veg, olives, a touch of garlic and a melted cheesy top, plus a crispy side salad. Add as many chilli flakes as you dare! £11.95
Venison surf 'n' turf on sauteed potatoes with garlic and herb butter.
A tasty little twist on the usual steak version, this dish is sure to be a winner! Served a little bit pink unless requested £16.95

Vegetables, side orders and side salads
Your main course is served with accompaniments as described. If you would like to add anything, please choose from below:
Sautéed summer cabbage or leeks in white sauce, £2.25 each
Selection of vegetables in season served simply with a little butter, £2.25
Proper chips, onion rings, or spicy potato wedges, £2.25
Green salad, £2.25, or Tomato, Mozzarella, torn basil leaves and toasted pine nut salad, £2.95

Evening bar menu 2011

Starters
Selection of home-made breads with a few olives and flavoured butters, £4.95
A tasty starter option.
Homemade Yorkshire puddings and onion gravy £4.95
Two Yorkshire puddings in a tasty gravy make a popular starter choice
Potato rosti topped with black pudding and a soft poached egg, £5.95
Award winning Doreen's black pudding. Delicious when the yolk runs through onto the soft potato. 
Homemade soup of the day £4.95
Made by our chefs from fresh ingredients our soup is always very yummy! Please ask for today’s flavour
Traditional prawn cocktail £5.95
The original and best! Served with Marie Rose sauce and brown bread and butter.
Fan of melon, slices of fresh fruit and tangy fruit coulis £5.25
A lighter alternative, this is a juicy and refreshing choice

Main courses
Roast of the day with Yorkshire pudding and vegetable selection £11.95
All of our meat is locally sourced and our roast dinners are always popular. Please ask for today’s option.
Steak and mushroom pie with chips or new potatoes & vegetable selection £11.95
Home-made, and baked on a plate with a shortcrust pastry top and bottom, and crammed with tender chunks of juicy steak.
10oz Gammon steak with mushy peas £11.95
Served with a salad garnish and 2 eggs or 2 pineapple rings, or a little of both!
Sizzlin' Fajitas with a selection of dips and grated cheese, £11.25
Strips of chicken, peppers and red onion with yummy dips enclosed in a soft wrap.
Homemade North Yorkshire steak mince spaghetti bolognese, £11.95
This Italian classic is an eternally popular option. Served with fresh Parmesan cheese shavings.
Tempura battered lime marinated chicken breast, £11.95
Served in a basket with salad and 3 dips: sweet chilli, garlic mayo and sour cream and chive.
Breaded wholetail Whitby scampi, £11.95
Crunchy on the outside whilst succulent and juicy on the inside. Served with chips and salad.
Moby Dick, £12.25
A generous haddock fillet, served with chips and mushy peas. Just needs a dash of salt and vinegar to perfect it!
10oz sirloin steak with all the trimmings and a selection of vegetables £19.95
Often considered one of the tastiest steaks, ours is no exception. Please allow extra time for a well done steak.
Steak sauces: for peppercorn, red wine and mushroom, Diane or blue cheese sauce add £2.50
Mushroom Stroganoff £11.75
Tasty mushrooms in a lovely creamy sauce make this a flavour packed and satisfying option. Served with rice.
Brie and Redcurrant tarts with salad & chips or new potatoes & veg. £11.75
Melt-in-the-mouth pastry crammed with softly melting Brie and little zingy redcurrants. Yum!

Sweets and puddings,
All £5.25
Pecan pie with vanilla ice cream
Squidgy chocolate mousse gateaux
Banoffee meringue tower
Steamed orange, ginger & marmalade sponge with Whisky soaked sultanas & orange custard
Lemon cheesecake topped with winter fruit compote
Cream of the Wolds ice cream; vanilla, strawberry, chocolate,
diabetic vanilla and chocolate (not that you’d realise it was diabetic– it’s so yummy!)
This month’s featured flavour is Turkish delight.

Heather and Dick are real ice cream enthusiasts.
They use local fresh ingredients, (some of which they go out and pick themselves) and nothing synthetic.

Cheese and biscuits, £6.45
Choose 4 cheeses from our cheeseboard. With biscuits, celery & fruit.
Supersize Me! Great for sharing £9.45
As above, but you choose 6 cheeses plus extra biscuits.

Coffees, all £2.75
Latte, cappuccino, skinny latte, espresso, double espresso, cafetière of coffee or decaffeinated coffee

Teas, £2.75
Pot of Yorkshire tea, various herbal teas, Mighty Leaf speciality teas and herbal infusions, decaffeinated tea, Earl Grey plus many others– please ask for further choices.

Dessert wines
Brown Brothers Orange Muscat and Flora;
orange blossom and ripe apricots with a fresh citrus zest. £3.50 per 70ml glass, or £14.95 37.5cl bottle
Californian Elysium black Muscat;
Lychees, roses and berries make this truly a drink from heaven! £4.95 per 70ml glass, or £21.95 37.5cl bottle

If you’re feeling a bit full, why not have a dessert wine instead of a pud?

Digestifs
A little something to settle the stomach after a satisfying meal!
Choose from one of our many single malt whiskies, a brandy, an amaretto a generous 50ml
measure of Bailey’s, or choose from one of our many other Liqueurs available from the bar

Liqueur coffees topped with fresh cream from £5.50

Some dishes contain nuts and nut derivatives. Please enquire if you have any allergies.
To the best of our knowledge, none of our dishes contain any GM products.
Service charges are annoying and are not included! Gratuities are left entirely to your own discretion.
If there is any way that we can make your dining experience more enjoyable, please don’t hesitate to ask!

Weekday lunch menu,
Served Monday to Saturday 12-2pm

Starters
Beetroot, apple and goat's cheese stack with a balsamic dressed salad, £5.25
Fresh and sweet apple, earthy beetroot and savoury salty goat's cheese make this a tasty starter.
Selection of fresh breads with olives and flavoured butters, £4.25
Another tasty starter option!
A right good Prawn Cocktail, £5.95
A traditional prawn cocktail served with brown bread and butter.
Smoked slamon and scrambled egg served on a blini, £5.45
A decadent starter, with a combination of flavours that work perfectly.
Fruit platter- melon and fresh fruit slices with a tangy fruit coulis, £5.75
A light and refreshing starter.
Freshly made bowl of soup with warm bread, £4.45
Home-made from fresh ingredients- please ask for today's flavour
Hand-breaded deep fried Brie wedges with fruity compote, £5.45
Orange and cranberry compote goes perfectly with the rich Brie.

Main courses
Roast of the day, £10.45
Locally sourced, served with fresh vegetables, roast potatoes, Yorkshire pudding and meaty gravy.
10oz gammon steak, £10.25
Topped with 2 free range eggs or 2 pineapple rings– or a bit of both! With chips plus mushy peas or salad.
Home-made North Yorks steak and mushroom pie, £10.25
Baked on a plate with a shortcrust pastry top and bottom, with potatoes or chips, and fresh vegetables
Chicken Balti, served with rice, poppadom and mango chutney, £10.25
Served with garlic bread and Parmesan cheese shavings.
Holme Farm venison sausages, £10.25
Served with wholegrain mustard mash, brown onions and balsamic cherry tomato and red wine gravy
Sizzlin' chicken and ginger noodles with sweet and sour sauce, £10.25
Tasty chicken with mushrooms and spring onions served on a sizzling hot platter
Steak mince and five bean chilli con carne, £9.95
Served on a bed of fluffy white rice
Chicken breast, £9.95
Served with roasted peppers, shallots, mushrooms and a red wine sauce
Belly pork with mustard mash, £10.95
Served with an apple and cider sauce
Sauteed chicken, bacon and mushrooms, £10.25
Served on a mustard vinaigrette dressed salad
Omelettes, served with a side salad, £8.45
Choose any two fillings: ham, mushroom, cheese, red pepper, red onion and olives
Jacket potatoes, served with a side salad. For extra fillings, add £1.95
Cheese, coleslaw, baked beans, or cheese savoury, £5.95. Prawn cocktail £6.95
Breaded whole-tail Whitby scampi, £10.25
Crunchy on the outside whilst succulent and juicy on the inside. Served with chips or new potatoes and salad
Moby Dick, £9.95
A generous fillet of haddock, fired in hand pulled beer batter, with chips and mushy peas
Poached fillet of salmon on new potatoes with dill and white wine sauce, £10.25
Served with fresh vegetables
Sea bass fillets with lime, coriander and ginger butter, £13.95
Served with new potatoes
King prawn, smoked bacon and leek risotto, £11.95
A tasty and filling main course
Roasted aubergine, courgette, tomato and goat's cheese bake, £9.95
Served with garlic bread and salad
Hand filled Brie and redcurrant tartlets, £9.95
Two individual hand filled tarts, served with new potatoes and veg or side salad and chips
Mushroom stroganoff, £9.95
Fresh mushrooms in red wine and cream sauce, served in a ring of fluffy rice
Sizzlin' stir fry with veg, noodles along with sweet and sour sauce, £9.95
Tasty and colourful, served on a sizzling hot platter

Side orders: Proper chips, onion rings, spicy potato wedges, sauteed potatoes, all £2.50. Mixed salad, £2.95

Fresh salad platters, all served with chunks of fresh bread and pickles;  
Three cheese; cheddar, Brie and blue or Yorkshire ham, or roast beef £9.25.
Prawn salad, £9.25. Smoked salmon with dill and mustard dressing, £9.75
Closed sandwiches in white or brown bread with a little salad and a few chips.
Roast beef and horseradish. Chicken bacon and mayo. Ham and mustard or onion chutney all £5.95
Wensleydale, apple chutney & grape, £5.95
Grated cheddar and Branston pickle, Cheese savoury or Brie and cranberry, all £5.75
Tuna mayo, £5.75. Prawn and Marie Rose sauce, £6.25. Smoked salmon and dill mustard, £6.45
Add £1.75 for a sandwich served in a baguette.

Open sandwiches, served on fresh bread
Smoked salmon, dill and mustard dressing £7.95. Prawn, cucumber, sour cream and chives, £7.95
Roasted pepper, olive and crumbled goats’ cheese, £7.45. Goats’ cheese and Parma ham, £7.75

Hot sandwiches, served in a white or brown baguette with a few chips, all £8.25.
Roast beef and onions; BLT; Hot chicken bacon and mushroom;
Brie and cranberry; Roasted vegetables with goat's cheese and basil dressing; Tuna and cheese melt.

Chicken and bacon club sandwich, served with salad and a few chips, £8.25

Meal deal, £7.95
Soup of the day, plus any cold sandwich (for prawn/smoked salmon sandwich, add £1)

Buffet menus

Basic buffet
Selection of open sandwiches
Savoury tartlets
Mini Yorkshire puddings filled with spicy sausage
Hand-cut chunky chips with dips
Home-made cake with buttercream icing
£9.75pp

Add to your buffet....
Add any two items from below: £3.25pp
Add any three items from below: £4.00pp

Chicken satay skewers with a peanut dip
Breaded butterfly prawns
Selection of sweet Danish pastries
Smoked haddock and dill fishcakes
Cream cheese and smoked salmon crostini
Spicy chicken wings
Dim sum selection with sweet chilli dipping sauce
Vegetable samosas with raita dip
Mozzarella and roasted pepper crostini
Cheese and chive loaded potato skins
Garlic bread topped with cheese
Onions bhajis with raita dip

Add tea/coffee: £2.25pp

Buffet for funerals
Selection of closed sandwiches
Savoury tartlets
Hand-cut chunky chips and dips
Home-made cake with buttercream icing
Tea/coffee
£8.75pp

Function menus

How to work our functions menu...
Choose up to 4 starters and up to 4 main courses.
The price that is quoted next to the main course option includes your starters, your chosen main course, your desserts and tea or coffee with mints.
If you do not require desserts, simply reduce your price by £4 a head.
Please note that all functions must pre-ordered in advance.

Starters:
Home made soup: Creamy tomato, carrot and coriander,
cream of mushroom, vegetable, leek and potato or broccoli and Stilton
Fan of melon with fresh fruit slices and a tangy fruit coulis
Home-made chicken liver pate with melba toast and home-made chutney
Traditional prawn cocktail with Marie Rose sauce and brown bread and butter
Blue cheese, apple, celery and walnut salad with balsamic dressing
Tomato and mozzarella platter with red onion and a fresh basil dressing
Shortcrust pastry tartlets with a creamy Wensleydale and leek filling, served warm with leaves
Penne pasta, sundried tomato and olive salad
Home-made smoked haddock and prawn fishcakes with a creamy chive sauce

Main courses:
Roasted rump of N. Yorks beef with Yorkshire pudding, roasted potatoes and onion gravy £22.75
Roasted loin of N. Yorks outdoor reared pork with Yorkshire pud and all the trimmings £22.75
Roasted leg of N. Yorks lamb with roasted potatoes and Yorkshire pudding £22.75
Breast of chicken on a potato rosti with wild mushroom and wine sauce £23.75
Slow cooked lamb shank on creamy mash with a mint and baby onion gravy £24.75
Pork tenderloin with sautéed apple slices and a creamy Dijon mustard sauce £23.75
Boneless duck with an orange and thyme infused sauce £24.50
Breast of chicken with sun dried tomato stuffing, wrapped in Parma ham with sage sauce £23.75
Fillet of N. Yorks beef on a black pudding potato rosti, wild mushroom and red wine sauce £28.75

Chunky cod steak, cooked simply and served with a rosemary cream sauce £23.75
Baked salmon fillet, served with a prawn and dill sauce £22.75
Sea bass fillets, fresh asparagus spears and lemon and basil dressing £24.75
Baked fillet of salmon with a buttery herb crust, finished with fresh tomato sauce £22.75

Wild mushroom stroganoff, served in a ring of fluffy white rice £21.75
Penne pasta tossed in a chunky roasted vegetable, olive and sun dried tomato sauce £21.75
Medley of roasted vegetables with goats’ cheese, cous cous and a basil oil dressing £21.75

Dessert selection:
Mint chocolate truffle torte
Brandy snap basket, hand filled with fresh fruit
Home-made cheesecake
Hot pudding of the month

Tea, coffee and mints

Sunday menu from 12 ‘til 2.30pm

(we operate a slightly different menu from 2.30 'til 6.15pm, and our evening menu from 6.15pm to 9pm)

Starters
Selection of fresh breads with a few olives and flavoured butters, £4.25
Fresh home-made soup of the day, £4.75
Home-made Yorkshire puddings in rich onion gravy, £4.95  
Mushroom risotto with spring onions, £5.55
Hand breaded deep fried Brie wedges with orange and cranberry compote, £5.50
Fruit platter- melon and slices of fresh fruit with a tangy fruit coulis £5.45
A right good prawn cocktail! £5.95

Main Courses
Yorkshire meat and Yorkshire pud– there’s nowt on Earth that tastes so good!
All served with Yorkshire pudding, roast potatoes and the sauce served on the side

Roast leg of Yorkshire lamb with mint sauce, £10.95
Roast loin of Yorkshire outdoor reared pork with apple sauce, £10.95
Roast rump of North Yorkshire beef with horseradish sauce, £10.95

We roast two joints of beef– one pink and one well done, so that you can have the choice. Please say which you’d like. Can’t decide? Choose any two meats, or if you really can’t decide, choose all three!
(supplement of £2.50 for 3 meats)

Breast of chicken with roasted peppers, shallots, mushrooms and a red wine sauce, £10.75
Home-made North Yorkshire steak and mushroom pie, £10.75
Boneless roasted duck served with a classic orange sauce, £14.75 
Poached fillet of salmon on new potatoes with dill and white wine sauce, £10.45
Sea bass fillets with new potatoes and lime, ginger and coriander butter, £14.75
Prawn salad; juicy prawns, Marie Rose sauce, crispy salad and fresh bread, £10.75

Brie and redcurrant tartlets, £9.95
Two individual hand filled tarts, served with vegetables and potatoes or salad and potatoes
Mushroom Stroganoff, £9.95
Fresh mushrooms in red wine and cream sauce, in a ring of white rice
Roasted vegetable and goats’ cheese nut roast with a tomato garlic sauce, £9.75
A robust and satisfying dish that’s full of flavour. Very delicious and not just for vegetarians!

Unless stated all of the above dishes are served with fresh vegetables and a potato dish.
If you would like more gravy or vegetables, please ask, we’ll be happy to bring you some.
If you would like water with your meal, please choose from Mineral still, Mineral fizzy or Malton Tap.
Small portions of roast dinners, and mushroom stroganoff are available on request.

Sunday menu from 2.30 ‘til 6.15pm

Selection of fresh breads with a few olives and flavoured butters, £4.25
A tasty starter option.
Freshly made bowl of soup with warm bread, £4.75
Home-made from fresh ingredients. Please ask for today’s flavour.
A right good prawn cocktail! £5.95
With Marie Rose sauce and brown bread and butter.

Home-made Yorkshire steak mince spaghetti Bolognese, £10.25,
served with fresh Parmesan shavings
Roast of the day, £10.95,
with Yorkshire pud, roast potatoes and the appropriate sauce on the side.
Home-made North Yorkshire steak and mushroom pie £10.75
Baked on a plate with a shortcrust pastry top and bottom.
Golden deep fried Whitby scampi, £10.95
Crispy outside, succulent on the inside. With proper chips and salad garnish.
Poached salmon fillet, £10.45
served on new potatoes, and finished with a creamy wine and dill sauce.
Brie and redcurrant tartlets, £10.25
Two individual hand filled tarts, served with vegetables and potatoes
Mushroom Stroganoff, £10.25
Fresh mushrooms in red wine and cream sauce, served in a ring of fluffy white rice

Portion of chips or spicy wedges £2.50
served with mayo or Heinz ketchup.

Traditional Sandwiches in white or brown bread with a few crisps.
Blue cheese with onion chutney, £5.75; Cheese savoury, £5.75; Brie and cranberry, £5.75;
Wensleydale, apple chutney and grape, £5.75; Grated cheddar and Branston pickle, £5.45;
Chicken and bacon with mayo, £5.75; Tuna mayo, £5.75; Smoked salmon and lemon, £6.45
Prawns with Marie Rose sauce, £6.25; Roast N. Yorks beef and horseradish, £5.95
Yorkshire ham with mustard or caramelised onion chutney, £5.95
Add £1.75 for a sandwich served in a baguette.

Chicken and bacon club sandwich, served with salad and a few chips, £8.25

Please note that we are now selling our fabulous winning house Champagne by the glass. It recently won silver (best in class) award at the presigious International wines and Spirits competition, and it's absolutely delicious!

1 Remy Pannier Sauv Blanc (1) 
Light coloured and fruity, with a balanced  bouquet. From France Small glass, £3.95. Large glass, £5.65. Bottle, £13.95
2 Captain's Table Chardonnay (3) 
Peach fruit flavours with lemon and citrus. From Australia £3.95/£5.65/£13.95
3 Kleindal Bouquet Blanc (5) 
Medium sweet white wine. A light and pleasant to drink South African wine £3.95/£5.65/£13.95
4 Arcano Pinot Grigio (2) 
Fragrant, fresh and crisp wine from Italy, with notes of tropical fruit. £3.95/£5.65/£13.95
5 Casal Mendes Rose (5) 
A pale salmon pink Portuguese rose bursting with berries, pear drops and pineapple.  with acidity to support the sweetness, £3.95/£5.65/£13.95
6 Volandas Merlot (C) 
Soft, elegant and rounded Chilean wine, with a long finish. £3.95/£5.65/£13.95
7 Captain's Table Shiraz (D) 
Spicy slightly peppery warmth and soft vanilla characters. From Australia £3.95/£5.65/£13.95
     
White wines    
8 Kleindal Chenin Blanc (4) 
An off-dry white wine from South Africa that has tropical fresh pineapple and fruit salad flavours £14.95
9 Mountbridge Chardonnay (3)
From Australia, this wine has light toasty oak, rich tropical fruits and a creamy vanilla finish. £15.50
10 Running Duck Sauv. Blanc (2)
Guava nose, grassy palate. Good with fish/salad/sweets. South African. £15.95
11 Babich Sauvignon Blanc (1)
From New Zealand, this has passionfruit, musk redcurrant, pear and gooseberries and was the best  selling wine at  Wimbledon! £18.95
12 Mud House Sauv Blanc (2)
Smooth and classy with zingy acid. New Zealand. £22.95
13 Chablis Elegance Moreau (1)
Gorgeous- steely and dry. Well named, for it is indeed an elegant French wine £23.95
14 Sancerre La Colchette (1) 
From the Loire, France. Dry, crisp and elegant. Rich in fruit flavours with refreshing acidity £25.95
     
Rose Wines    
15 Remy Pannier Rose (2)
Fruity and very drinkable French rose, with well balanced flavours £14.95
16 White Zinfandel R H Phillips (6)
Soft fruits and watermelon, with tropical and grassy tones. An American classic. £16.95

Red Wines    
17 Kleindal Pinotage (C)
Easy drinking South African Pinotage. Soft and spicy fruit on the nose and palate. £14.95
18 Louis Eschaneur Merlot (B)
French Languedoc Merlot with vibrant red berry flavours, plum, mocha and spice. £14.95
19 Rioja Vega del Rayo (C)
Ripe plum and cherry fruit. Smoky spicy dimensions. An extremely popular Spanish Rioja £15.95
20 Nieto Sentener Reserva Malbec (D) 
Powerful. Complex. Juicy berries with smoky vanilla tones. Very Argentinian! £16.95
21 Urban Tempranillo (D)
Lightly oaked to add spice to the juicy soft fruits in this Argentinian wine. £18.95
22 Montes Limited Selection Pinot Noir (A)
Chile. A classic Pinot Noir. Floral notes with hints of violets and berries, vanilla and toasted oak. £19.95
23 Chateauneuf du Pape Beauchene (D)
French. Harmonious and complex. Red fruits, leather and liquorice, with hints of spice £39.95
24 RH Phillips toasted head untamed red NBV (C)
Californian. Fresh berry, sweet spice, soft tannins £39.95
25 RH Phillips rex goliath Red Zinfandel (D)
Californian. Ripe blackberries, earthy, spicy coffee mocha notes, with a delicious rich roundness, and  check out the enormous cockerel on the label! £39.95
26 Indaba Merlot (C)
South African Merlot with ripe cherry, plum and chocolate malt, with hints of spice and smoke. £39.95

Dessert Wines Dessert Wines (sold in 70ml glass, or 37.5cl bottle)  
27 Orange Muscat and Flora (7)
Orange blossom and ripe apricots, with fresh citrus zest. A great Australian dessert wine. £3.50/£15.50
28 Elysium Black Muscat (8)
Wonderful aromas of lychees, roses and berries. From California. £4.95/£21.95

Sparkling Wines    
29 Moscato Spumante Botter (6) 
Light and grapey, with a delicate bouquet. A popular and fun choice from NW Italy £12.95
30 Portaceli Cava (2)
Fresh, elegant, tempting Spanish Cava. Stylish with a tiny hint of sweetness £13.95
31 Fresita Sparkling Strawberry (3)
Sparkling wine infused with 100% natural strawberry juice makes a fun Chilean change. £15.95
32 Chevalier Brut Rose (2)
Fresh and elegant with delicate bubbles and red fruit aroma in this lovely French fizz £18.50
33 Prosecco Valdobbiadene (1)
Classic Italian fizz from North Eastern Italy. £19.95
 
Champagnes    
34 Jules Feraud Brut NV (2)
Crystal clear, pale gold, fruity and full bodied with long rich finish. Glass, £7.50. Bottle, £29.95
35 Jules Feraud Demi-Sec NV (3)
Only a teeny tiny bit sweeter than the house dry £29.95
36 Jules Feraud Rose (2)
Superb pink Champagne. Good fruit, and well rounded £34.95
37 Louis Roederer Brut Premiere (1)
White fleshed fruit, red berries and notes of toast and almonds £49.95
38 Bollinger Special Cuvee
Rich aromas and palate with crystallized fruit flavours and vanilla hints. £64.95
39 Laurent Perrier Rose
Precise and crisp with hints of red fruits £89.95
40 Dom Perignon 2000 Vintage
A Champagne of many, many delicious levels. £174.95
41 Magnum of Moet Brut Imperial
Soft, light, and fresh, with a complex palate, it’s certain to make a real impression! £150.00

If you don’t drink all of your wine, we will be happy to save it for you until tomorrow– just ask!                                                                                                                     
We don’t have a large cellar at the Lodge, so if you’re a larger party, or require wines in quantity, please let us know so we can order in for you. Thank you

Children’s menu, £7.95

Two little fishcakes
with mushy peas, hand cut chips and Heinz ketchup
 
Bangers and mash
with either baked beans or tasty gravy
 
Spaghetti
with a home made tomato sauce and Parmesan cheese (if you like it!)
 
Beefburger
In a bun, with or without cheese
 
Mini roast dinner
 
Sandwich
Cold meat, cheese or jam
 
Or anything from the starters section of the relevant menu
 
A soft drink included
 
A complimentary scoop of vanilla, chocolate or strawberry ice-cream
for those who finish their plates!